Skillet lid design
The lid functions as a separate cooking pan for frying.
These pre-seasoned cast iron pots feature versatile lids that double as skillet pans. Prepare meals for four to five people on the stove, grill, or campfire
The lid functions as a separate cooking pan for frying.
The surface is ready for immediate use on any heat source.
The metal tool allows for safe lid removal over hot coals.
These 6 qt models are built for transition between the kitchen stovetop and the outdoor grill. The pre-seasoned finish provides a durable surface for high-heat applications.
The lid is designed to work as a standalone skillet. This 2-in-1 feature reduces the amount of gear needed for camping trips.
These models include a lid lifter and rack for campfire use. The cast iron construction is safe for open flames and charcoal.
The 6 qt volume is intended for batches that serve 4-5 people. It fits well on standard stovetops and portable grills.
The iron is treated before arrival to prevent sticking. This makes it easier to maintain during long outdoor excursions.
I used the skillet lid to fry eggs while the main pot was heating up my stew.
The lid lifter is essential when I'm cooking over a bonfire and need to check the food.
This pot works just as well on my kitchen stove as it does on the backyard grill.
This model has a 6 qt capacity, suitable for serving 4-5 people.
Yes, the 2-in-1 design features a skillet lid that works as a cooking pan.
It is safe for use on the stove, on the grill, and over a campfire.
The set includes a lid lifter and a rack for versatile cooking setups.